{"id":7709,"date":"2023-01-17T16:01:06","date_gmt":"2023-01-17T15:01:06","guid":{"rendered":"https:\/\/classic.dev.kodeks.no\/bli-med-classic-norway-hotels-pa-den-baerekraftige-reisen\/"},"modified":"2025-11-27T14:42:38","modified_gmt":"2025-11-27T13:42:38","slug":"environmental-profile-classic-norway","status":"publish","type":"page","link":"https:\/\/classicnorway.no\/en\/environmental-profile-classic-norway\/","title":{"rendered":"The Environmental Policy"},"content":{"rendered":"
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\r\n Our Environmental Profile: Milj\u00f8fyrt\u00e5rn-Certified for a Sustainable Future <\/h2>\r\n \r\n \r\n\r\n \r\n
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Our Environmental Profile at Classic Norway Hotels is rooted in a genuine desire to honour the unique places where we are privileged to be guests. We view this responsibility as an essential part of the authentic experience we offer, and as a matter of deep respect for nature, local culture, and history.<\/p>\n

Systematic Responsibility and the UN Sustainable Development Goals<\/h2>\n

As part of this profound commitment, we work systematically and purposefully through the Milj\u00f8fyrt\u00e5rn (Environmental Lighthouse) certification. An environmental profile is a documented management system that helps businesses control their climate and environmental work, ensuring continuous improvement. This is an accredited national environmental certification that obligates us to continuous enhancement.<\/p>\n

A full 72% of our member hotels are Milj\u00f8fyrt\u00e5rn certified. We extend this dedication by focusing on two of the UN Sustainable Development Goals (SDGs) (selected in 2021):<\/p>\n

Goal 4 \u2013 Quality Education (4.4)<\/strong>: We are committed to being a safe learning environment, offering enhanced competence to all staff via the CN Academy. We encourage further education and aim to increase formal vocational training by 10% over a three-year period.<\/p>\n

Goal 12 \u2013 Responsible Consumption and Production (12.3)<\/strong>: Our kitchens are dedicated to honouring ingredients and minimising waste. We map food waste annually and aim to reduce it by 10% over a two-year period, contributing to the UN’s goal of halving global food waste.<\/p>\n

From Figures to Narratives<\/h2>\n

Our initiatives yield results. Through targeted efforts, we have reduced our total energy consumption and achieved a pleasing reduction in energy consumption per square metre across the entire group.<\/p>\n

As part of our transparent environmental pledge, we publish our annual corporate report<\/a>, which provides a deeper insight into all our environmental work and our Environmental Profile at Classic Norway.<\/p>\n

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\nEnvironmental input<\/legend>\r\n

Environmental input<\/h3>\r\n
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